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Backfin crab meat by HERON POINT SEAFOOD

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Nutrition Facts
Portion Size85 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 62mg 21 %
Sodium 476mg 21 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 17g 34 %
Calcium 61mg 5 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Backfin crab meat by HERON POINT SEAFOOD nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 61.20 mg5 %
Iron 1.00 mg6 %
Sodium 476.00 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.003 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 62.05 mg21 %

Ingredients
Blue swimming crab meat(portunus pelagicus) sodium acid pyrophosphate (sapp) added to retain color

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Backfin crab meat by HERON POINT SEAFOOD contains 80 calories per 85 g serving. This serving contains 1 g of fat, 17 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Backfin crab meat by HERON POINT SEAFOOD contains 0 g of saturated fat and 62 mg of cholesterol per serving. 85 g of Backfin crab meat by HERON POINT SEAFOOD contains 1.00 mg of iron, 61.20 mg of calcium. Backfin crab meat by HERON POINT SEAFOOD belong to 'Fish & Seafood' food category. The UPC for this product is 853239001030.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
BrandHERON POINT SEAFOOD
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Backfin crab meat by HERON POINT SEAFOOD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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