Ingredients |
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Ketchup (tomato concentrate made from vine ripened tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors.) | Light brown sugar (brown sugar) | Barq's root beer (carbonated water, high fructose corn syrup, caramel color, sodium benzoate, [to protect taste], citric acid, caffeine, artificial and natural flavors, acacia) | Yellow mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder) | Vinegar (distilled vinegar, water, reduced to 4% acidity for uniform pickling and table strength) | Worcestershire (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor [contains soy] and tamarind) | Hot sauce (aged red pepper, distilled vinegar, salt, and xanthan gum.) | Garlic | Liquid smoke (water, natural hickory smoke flavor.) | Seasoning (salt, spice (including chili pepper, black pepper, and celery seed, onion, paprika, maltodextrin, garlic, silicon dioxide {added to make free flowing], and annatto [color]), chili powder - light (chili pepper, salt, spices, garlic, and silicon dioxide [added to make free flowing]), spices |
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