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Avocado, cucumber, and surimi topped with shrimp by FUJISAN

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Nutrition Facts

Portion Size	90 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 3g	4 %

Cholesterol 15mg	5 %

Sodium 490mg	21 %

Total Carbohydrate 25g	9 %

Dietary Fiber 0g	0 %

Sugar 7g

Protein 4g	8 %

Calcium 0mg	0 %

Iron 0mg	0 %

Potassium 70mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Avocado, cucumber, and surimi topped with shrimp by FUJISAN nutrition facts and analysis per 90 grm (90.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	0.00 mg	0 %
Potassium	70.20 mg	1 %
Sodium	489.60 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	0.00 g	0 %
Sugars	7.00 g
Net carbs	25 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	2.997 g	4 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.30 mg	5 %

Ingredients
Rice (water, rice, seasoned vinegar [sugar, rice vinegar, salt, water, brown sugar], soybean oil, monoglyceride)	Imitation crab leg meat (pollock, water, wheat starch, sugar, potato starch, egg whites, mirin sauce [sake, sugar, salt, water, yeast extract], salt, soybean oil, natural flavors, crab flavors, modified food starch, citric acid, paprika oleoresin, lycopene, soy lecithin, color)
Ebi shrimp (shrimp, salt)	Avocado
Cucumber	Dried nori
Green onions	Sesame seeds
Mayonnaise (soybean oil, egg yolks, water, distilled vinegar, sugar, salt, mustard, spices, calcium disodium edta [to protect flavor])	Cajun spice blend (spices [chili peppers], salt, paprika, canola oil, oleoresin paprika)
Sweet chili sauce (sugar, water, pickled red chili, distilled vinegar, garlic, salt, xanthan gum). soy sauce (water, wheat, soybean, salt, vinegar)	Wasabi (water, wasabi powder, citric acid, mustard oil, soybean oil)
Ginger (ginger, water, sugar, salt, vinegar, acetic acid, citric acid, vitamin c)

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Avocado, cucumber, and surimi topped with shrimp by FUJISAN contains 140 calories per 90 g serving. This serving contains 3 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Avocado, cucumber, and surimi topped with shrimp by FUJISAN contains 0 g of saturated fat and 15 mg of cholesterol per serving. 90 g of Avocado, cucumber, and surimi topped with shrimp by FUJISAN contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 70 mg of potassium. Avocado, cucumber, and surimi topped with shrimp by FUJISAN belong to 'Sushi' food category. The UPC for this product is 732869911547.

Food properties
Source	USDA Branded foods
Category	Sushi
Brand	FUJISAN

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Avocado, cucumber, and surimi topped with shrimp by FUJISAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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