| Ingredients |
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| Sauce base (tomatoes, sauteed onions, carrot puree, extra virgin olive and sunflower oils, salt, garlic, basil, sugar, pepper, citric acid) | Pasta sheet (enriched durum wheat flour [contains niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, egg) | | Beef | Part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes: rice flour and cellulose powder, natamycin [preservative]) | | Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizer [modified food starch, guar gum, carrageenan], potassium sorbate [to protect flavor]) | Italian sausage (pork, water, contains 2% or less of: salt, corn syrup solids, spices, flavoring, bha, bht, citric acid) | | Cottage cheese (cultured pasteurized skim milk, milk, nonfat milk, less than 2% of: cream, salt, whey, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, natural and artificial flavors, vitamin a palmitate, potassium sorbate and carbon dioxide to preserve freshness, enzyme) | Eggs (with citric acid) | | Onions | Sugar | | Extra virgin olive oil | Garlic (with water, citric acid) | | Salt dried basil | Black pepper | | Dried parsley | |
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