Aunt jemima, buttermilk pancakes by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
105 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Cholesterol 30mg
10 %
Sodium 450mg
20 %
Total Carbohydrate 44g
16 %
Dietary Fiber 1.1g
4 %
Sugar 11g
Protein 6g
12 %
Calcium 60mg
5 %
Iron 1.8mg
10 %
Potassium 135mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aunt jemima, buttermilk pancakes by Pinnacle Foods Group LLC contains 260 calories per 105 g serving. This serving contains 7 g of fat, 6 g of protein and 44 g of carbohydrate. The latter is 11 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Aunt jemima, buttermilk pancakes by Pinnacle Foods Group LLC contains 1 g of saturated fat and 30 mg of cholesterol per serving. 105 g of Aunt jemima, buttermilk pancakes by Pinnacle Foods Group LLC contains 0.0 mg vitamin C as well as 1.80 mg of iron, 59.85 mg of calcium, 135 mg of potassium. Aunt jemima, buttermilk pancakes by Pinnacle Foods Group LLC belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 019600068204.
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Aunt jemima, buttermilk pancakes by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.