| Ingredients |
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| Sushi rice (water,white rice, sushi vinegar (sugar, rice vinegar,salt,citric acid,kelp extract (kelp extract,sorbitol,maltitol, hydrogenated starch hydrolysate,alcohol,salt,xanthan gum))) | Avocado | | Crabstick (fish protein (alaska pollock&or pacific whiting), sugar,potato starch,tapioca starch,egg white,natural flavor (crab juice),potassium chloride,salt, yeast extract,soy lecithin,color added (paprika tomato lycopene)) | Raw salmon | | Raw tuna | Cooked shrimp (shrimp,salt) | | Pickled ginger (ginger,salt,sugar,vinegar) | Shrimp tempura(shrimp, wheat flour,starch,egg albumen powder, salt,baking powder, whole egg powder,wheat protein,food color(vitamin b2),palm oil) | | Vegan spicy mayo (canola oil,brown rice syrup apple cider vinegar,soy protein,sea salt,mustard flour,lemon juice concentrate) | Red chili puree (red jalapeno,citric acid) | | Dextrose | Sesame oil | | Soy sauce soybean | Wheat | | Salt),sugar,distilled vinegar,salt,cayenne,modified corn starch,lemon juice concentrate,rice vinegar,yeast extract, cultured dextrose, xanthan gum),bbq sauce (soy sauce[wheat, soybean, salt],sugar,dextrose, salted sake[rice, koji {aspergillus oryzae}, salt],corn starch,caramel color,yeast extract,xanthan gum), sesame seed,seaweed,lettuce,scallion | |
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