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Atlantic salmon portion by DAWSON BAY

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Nutrition Facts
Portion Size113 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 5g 25 %
Cholesterol 85mg 28 %
Sodium 50mg 2 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 34g 68 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Atlantic salmon portion by DAWSON BAY nutrition facts and analysis per 4 onz (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 49.72 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.00 g68 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.99 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 4.995 g25 %

Sterols
NutrientAmount DV
Cholesterol 84.75 mg28 %

Ingredients
Farm raised atlantic salmon

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Atlantic salmon portion by DAWSON BAY contains 140 calories per 113 g serving. This serving contains 4 g of fat, 34 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Atlantic salmon portion by DAWSON BAY contains 5 g of saturated fat and 85 mg of cholesterol per serving. 113 g of Atlantic salmon portion by DAWSON BAY contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Atlantic salmon portion by DAWSON BAY belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 837654846674.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandDAWSON BAY
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Atlantic salmon portion by DAWSON BAY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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