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Assorted cookies by Mercado Latino, Inc.

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Nutrition Facts

Portion Size	29 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 4.5g	6 %

Saturated Fat 2g	10 %

Sodium 120mg	5 %

Total Carbohydrate 22g	8 %

Dietary Fiber 1g	4 %

Sugar 7g

Protein 2g	4 %

Calcium 30mg	2 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Assorted cookies by Mercado Latino, Inc. nutrition facts and analysis per 4 cookies (29.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	29.87 mg	2 %
Iron	0.36 mg	2 %
Sodium	120.06 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	0.99 g	4 %
Sugars	7.00 g
Net carbs	21.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.501 g	6 %
Saturated fatty acids	2.001 g	10 %
Monounsaturated fatty acids	2.001 g
Polyunsaturated fatty acids	0.499 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Roscayema: wheat flour	Sugar
Vegetable fat	Invert syrup
Egg	Soy lecithin
Iodized salt	Sodium bicarbonate
Caramel coloring	Ammonium bicarbonate and artificial flavor. palmera: wheat flour
Sugar	Vegetable shortening
Vegetable oil	Invert syrup
Condensed milk	Soy lecithin
Salt iodized	Sodium bicarbonate and artificial flavor. recoco: wheat flour
Sugar	Vegetable fat
Invert syrup	Iodized salt
Ammonium bicarbonate	Baking soda and artificial flavorings. rey del sandwich de chocolate: wheat flour
Sugar	Filling 11.3% (sugar, vegetable shortening, cocoa, artificial flavoring, iodized salt, soy lecithin and citric acid)
Vegetable shortening	Invert syrup
Condensed milk	Soy lecithin
Iodized salt	Caramel color
Sodium bicarbonate	Cocoa
Artificial flavor	Artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red #40 and fd&c blue #1). rey del sandwich de vanilla: wheat flour
Sugar	Vegetable shortenind
Filling 11.3% (sugar, vegetable shortening, artificial flavoring, iodized salt and citric acid)	Invert syrup
Soy lecithin	Condensed milk
Iodized salt	Sodium bicarbonate
Caramel color and artificial flavor. napolitanas de fresa: filling 63% (sugar, vegetal shortening, artificial flavors, iodized salt, soy lecithin and citric acid)	Wheat flour
Sodium bicarbonate	Baking powder
Iodized salt	Artificial colors (fd&c red #40 and fd&c red #3). napolitanas de vanilla: filling 63% (sugar, vegetal shortening, artificial flavors, iodized salt, soy lecithin and citric acid)
Wheat flour	Sodium bicarbonate
Baking powder	Iodized salt and artificial color fd&c yellow #5. napolitanas de chocolate: filling 63% (sugar, vegetal shortening, cocoa, artificial flavors, iodized salt, soy lecithin and citric acid)
Wheat flour	Sodium bicarbonate
Baking powder	Iodized salt
Artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red # 40 and fd&c blue #1). sandwich 3 flores: wheat flour	Filling 16.8% (sugar, vegetable fat, maltodextrin, iodized salt, artificial flavor, citric acid)
Sugar	Vegetable shortening
Invert syrup	Condensed milk
Soy lecithin	Cocoa
Iodized salt	Sodium bicarbonate
Ammonium bicarbonate	Caramel coloring and artificial colors (fd&c yellow #5, fd&c yellow #6, fd&c red #40 and fd&c blue #1). pintitas: wheat flour
16% droplets chocolate (sugar, cocoa powder, hydrogenated vegetable shortening, sorbitan monoesterate, sorbitan triesterate, polysorbate 60, soy lecithin, natural flavor, artificial flavor and caramel coloring)	Sugar
Invert syrup	Condensed milk
Iodized salt	Amonium bicarbonate
Sodium bicarbonate and artificial flavors. reposterias: wheat flour	Sugar
Vegetable shortening	Invert syrup
Iodised salt	Sodium bicarbonate
Ammonium bicarbonate	Caramel color and artificial flavor. sandwich inter: wheat flour
Filling 15% (sugar, vegetable shortening, cocoa, artificial flavor, artificial colors (fd&c yellow #5 and #6, fd&c red #40 and fd&c blue #1) and iodized salt)), sugar, vegetable fat, invert syrup, cocoa, iodized salt, soy lecithin, caramel coloring, sodium bicarbonate, ammonium bicarbonate, artificial flavors and coloring (fd&c yellow #5 and #6	Fd&c red #40 and fd&c blue #1). chiquilin: wheat flour, sugar, vegetable shortening, invert syrp, soft tofee, iodized salt, baking soda, soy lecithin, caramel coloring, artificial flavor, ammonium bicarbonate and vitamins

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Assorted cookies by Mercado Latino, Inc. contains 140 calories per 29 g serving. This serving contains 4.5 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Assorted cookies by Mercado Latino, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 29 g of Assorted cookies by Mercado Latino, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 29.87 mg of calcium. Assorted cookies by Mercado Latino, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 074734239814.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	Mercado Latino, Inc.

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Assorted cookies by Mercado Latino, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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