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Assorted chocolates, assorted by Whitman's Candies, Inc.

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Nutrition Facts

Portion Size	43 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 5.2mg	2 %

Sodium 55mg	2 %

Total Carbohydrate 28g	10 %

Dietary Fiber 1g	4 %

Sugar 23g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Assorted chocolates, assorted by Whitman's Candies, Inc. nutrition facts and analysis per 3 pieces (43.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.99 mg	3 %
Iron	0.72 mg	4 %
Sodium	55.04 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	0.99 g	4 %
Sugars	23.00 g
Net carbs	27.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	5.001 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.16 mg	2 %

Ingredients
Consist of chocolate {sugar	Chocolate
Chocolate processed with alkali	Cocoa butter
Whole milk	Milk fat
Soy lecithin (an emulsifier)	Vanillin (an artificial flavor)}
Sugar	Corn syrup
Brown sugar	Condensed milk
Invert sugar	Dairy cream
Cherries {cherries	Sugar
Water	Citric acid
Sodium benzoate and potassium sorbate (preservatives)	Sulfur dioxide (to promote color retention)
Natural flavor	Fd&c red #40}
Coconut with sodium metabisulfite (to promote color retention)	Almonds
Peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt)	Peanuts
Cashews	Palm kernel oil
Molasses	Butter
Whole milk	Nonfat milk solids
Sorbitol	Salt
Hydrogenated vegetable oils (palm kernel, soybean)	Apricots with sulfur dioxide (to promote color retention)
Cocoa powder	Gum arabic
Egg albumen	Raisins
Honey	Natural and artificial flavors
Orange peel	Food starch - modified
Citric acid	Sorbic acid
Strawberries	Soy lecithin (an emulsifier)
Mono and diglycerides with citric acid (to help protect flavor)	Pecans
Walnuts	Spice
Confectioner's glaze	Tapioca flour
Tocopherols (a natural antioxidant)	Sodium benzoate and potassium sorbate (preservatives)
Fd&c colors (red #40, yellow #5 & #6, blue #1)	And invertase (an enzyme)

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Assorted chocolates, assorted by Whitman's Candies, Inc. contains 200 calories per 43 g serving. This serving contains 9 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Assorted chocolates, assorted by Whitman's Candies, Inc. contains 5 g of saturated fat and 5.2 mg of cholesterol per serving. 43 g of Assorted chocolates, assorted by Whitman's Candies, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.99 mg of calcium. Assorted chocolates, assorted by Whitman's Candies, Inc. belong to 'Chocolate' food category. The UPC for this product is 076740072447.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Whitman's Candies, Inc.

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Assorted chocolates, assorted by Whitman's Candies, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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