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Assam milk tea by Minago Foods

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Nutrition Facts
Portion Size240 g
Amount Per Portion2940
Calories
% Daily Value *
Total Fat 45g 58 %
Sodium 1260mg 55 %
Total Carbohydrate 600g 218 %
   Sugar 510g
Protein 30g 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Assam milk tea by Minago Foods nutrition facts and analysis per 8 oza (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Sodium 1260.00 mg55 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.00 g60 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 600.00 g218 %
  Sugars 510.00 g
  Net carbs 600 g

Fats and Fatty Acids
NutrientAmount DV
Fat 45.000 g58 %
  Fatty acids, total trans 1.200 g

Ingredients
WaterAssam black tea
SugarMilk powder
Natural flavor

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. Assam milk tea by Minago Foods belong to 'Iced & Bottle Tea' food category. The UPC for this product is 894935001184.
Food properties
SourceUSDA Branded foods
CategoryIced & Bottle Tea
BrandMinago Foods
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Assam milk tea by Minago Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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