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Asparagus pasta by Rj Gourmet Foods, Inc.

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Nutrition Facts
Portion Size57 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 65mg 22 %
Sodium 24mg 1 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 4g 14 %
   Sugar 2g
Protein 8g 16 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Asparagus pasta by Rj Gourmet Foods, Inc. nutrition facts and analysis per 1.75 onz (57.0 g)

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 1.08 mg6 %
Sodium 23.94 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 3.99 g14 %
  Sugars 2.00 g
  Net carbs 38.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.001 g3 %
  Saturated fatty acids 0.502 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.98 mg22 %

Ingredients
Semolina flourDurham wheat flour
Local eggsAsparagus and garlic

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Asparagus pasta by Rj Gourmet Foods, Inc. contains 220 calories per 57 g serving. This serving contains 2 g of fat, 8 g of protein and 42 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Asparagus pasta by Rj Gourmet Foods, Inc. contains 0.5 g of saturated fat and 65 mg of cholesterol per serving. 57 g of Asparagus pasta by Rj Gourmet Foods, Inc. contains 1.08 mg of iron, 39.90 mg of calcium. Asparagus pasta by Rj Gourmet Foods, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 616983974490.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandRj Gourmet Foods, Inc.
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Asparagus pasta by Rj Gourmet Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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