Asian style chick'n fried rice by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
341
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Sodium 940mg
41 %
Total Carbohydrate 55g
20 %
Dietary Fiber 6g
21 %
Sugar 8g
Protein 16g
32 %
Calcium 60mg
5 %
Iron 2.7mg
15 %
Potassium 480mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Asian style chick'n fried rice by Pinnacle Foods Group LLC contains 341 calories per 284 g serving. This serving contains 6 g of fat, 16 g of protein and 55 g of carbohydrate. The latter is 8 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Asian style chick'n fried rice by Pinnacle Foods Group LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 284 g of Asian style chick'n fried rice by Pinnacle Foods Group LLC contains 48.0 mg vitamin C as well as 2.70 mg of iron, 59.64 mg of calcium, 480 mg of potassium. Asian style chick'n fried rice by Pinnacle Foods Group LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 842234002203.
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Asian style chick'n fried rice by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.