* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Asian stir fry vegetables, fat added, cooked contains 88 calories per 132 g serving. This serving contains 3.7 g of fat, 2.8 g of protein and 13 g of carbohydrate. The latter is 4.8 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Asian stir fry vegetables, fat added, cooked contains 1 g of saturated fat and 2.6 mg of cholesterol per serving. 132 g of Asian stir fry vegetables, fat added, cooked contains 311.52 mcg vitamin A, 43.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.43 mg of iron, 48.84 mg of calcium, 341 mg of potassium. Asian stir fry vegetables, fat added, cooked belong to 'Other vegetables and combinations' food category.
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Asian stir fry vegetables, fat added, cooked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.