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Asian noodle stir-fry by Amy's Kitchen Inc.

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Nutrition Facts
Portion Size284 g
Amount Per Portion301
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1g 5 %
Sodium 630mg 27 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 5.1g 18 %
   Sugar 16g
Protein 9g 18 %
Calcium 99mg 8 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Asian noodle stir-fry by Amy's Kitchen Inc. nutrition facts and analysis per 1 meal (284.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]17.9 mg20 %

Minerals
NutrientAmount DV
Calcium 99.40 mg8 %
Iron 1.79 mg10 %
Sodium 630.48 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.01 g18 %
  Fiber 5.11 g18 %
  Sugars 15.99 g
  Net carbs 44.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.986 g9 %
  Saturated fatty acids 0.994 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic rice pasta (organic rice flour, water)Organic broccoli
Organic onionsOrganic tofu (filtered water, organic soybeans, magnesium chloride)
Filtered waterOrganic bell peppers
Organic carrotsOrganic mushrooms
Organic cabbageOrganic green beans
Organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt)Organic pineapple juice
Organic brown rice vinegarOrganic cane sugar
Organic green onionsOrganic high oleic safflower and/or sunflower oil
Organic ginger puree (water, organic ginger)Organic garlic
Organic cornstarchSea salt
Ume plum vinegar (water, ume plum, herbs, sea salt)Organic toasted sesame seed oil
Black pepperSpices

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Asian noodle stir-fry by Amy's Kitchen Inc. contains 301 calories per 284 g serving. This serving contains 7 g of fat, 9 g of protein and 50 g of carbohydrate. The latter is 16 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Asian noodle stir-fry by Amy's Kitchen Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 284 g of Asian noodle stir-fry by Amy's Kitchen Inc. contains 17.9 mg vitamin C as well as 1.79 mg of iron, 99.40 mg of calcium. Asian noodle stir-fry by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272001309.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmy's Kitchen Inc.
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Asian noodle stir-fry by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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