* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Gluten free brown rice. all natural general tso sauce (water, seasoning blend [(sugar, gluten free soy sauce powder [(fermented soybeans, salt)], refiners syrup, molasses, corn starch, spice, dehydrated onion, chicken broth, natural flavor, sweet pepper flaked,m dehydrated garlic, less than than 2% silicon dioxide added as a processing aid)])
Vinegar
Naturally fully cooked chicken breast meat (boneless skinless chicken breast meat (boneless skinless chicken breast with rib meat,m water, seasoning [(tapioca and potato starch, vinegar, salt, whey protein concentrate, chicken broth powder, carrageenan)], soy lecithin.), broccoli, red bell pepper, carrots
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Asian naturals general tso's chicken by CHUNG'S contains 260 calories per 255 g serving. This serving contains 2 g of fat, 12 g of protein and 49 g of carbohydrate. The latter is 15 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Asian naturals general tso's chicken by CHUNG'S contains 0 g of saturated fat and 26 mg of cholesterol per serving. 255 g of Asian naturals general tso's chicken by CHUNG'S contains 24.0 mg vitamin C as well as 1.07 mg of iron, 20.40 mg of calcium. Asian naturals general tso's chicken by CHUNG'S belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 011251013046.
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Asian naturals general tso's chicken by CHUNG'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.