Asiago roasted garlic bread, asiago roasted garlic by Bay Bread Company
Select portion size:
Nutrition Facts
Portion Size
50 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Sodium 210mg
9 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Asiago roasted garlic bread, asiago roasted garlic by Bay Bread Company contains 130 calories per 50 g serving. This serving contains 2 g of fat, 4 g of protein and 22 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Asiago roasted garlic bread, asiago roasted garlic by Bay Bread Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Asiago roasted garlic bread, asiago roasted garlic by Bay Bread Company contains 1.2 mg vitamin C as well as 0.36 mg of iron, 40.00 mg of calcium. Asiago roasted garlic bread, asiago roasted garlic by Bay Bread Company belong to 'Breads & Buns' food category. The UPC for this product is 853600001041.
Please let us know if you have
any suggestions on how to make this website better.
Asiago roasted garlic bread, asiago roasted garlic by Bay Bread Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.