Asiago creamed spinach by Reser's Fine Foods, Inc.
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Nutrition Facts
Portion Size
122 g
Amount Per Portion
131
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Cholesterol 24mg
8 %
Sodium 450mg
20 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Heavy cream (cream, sodium citrate, carrageenan, polysorbate 80)
Onion
Margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added)
Asiago creamed spinach by Reser's Fine Foods, Inc. contains 131 calories per 122 g serving. This serving contains 11 g of fat, 4 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Asiago creamed spinach by Reser's Fine Foods, Inc. contains 5 g of saturated fat and 24 mg of cholesterol per serving. 122 g of Asiago creamed spinach by Reser's Fine Foods, Inc. contains 4.8 mg vitamin C as well as 1.09 mg of iron, 59.78 mg of calcium. Asiago creamed spinach by Reser's Fine Foods, Inc. belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 071117021264.
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Asiago creamed spinach by Reser's Fine Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.