Ashby's sterling, ice cream, michigan pot hole by ASHBY'S STERLING
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Nutrition Facts
Portion Size
72 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 7g
35 %
Cholesterol 25mg
8 %
Sodium 80mg
3 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 3g
6 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ashby's sterling, ice cream, michigan pot hole by ASHBY'S STERLING contains 240 calories per 72 g serving. This serving contains 15 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ashby's sterling, ice cream, michigan pot hole by ASHBY'S STERLING contains 7 g of saturated fat and 25 mg of cholesterol per serving. 72 g of Ashby's sterling, ice cream, michigan pot hole by ASHBY'S STERLING contains 0.0 mg vitamin C as well as 1.44 mg of iron, 59.76 mg of calcium. Ashby's sterling, ice cream, michigan pot hole by ASHBY'S STERLING belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 065265070663.
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Ashby's sterling, ice cream, michigan pot hole by ASHBY'S STERLING nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.