Artisanal small batch ravioli pasta by Severino Pasta Mfg.
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 221mg
10 %
Total Carbohydrate 48g
17 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 15g
30 %
Calcium 200mg
15 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Artisanal small batch ravioli pasta by Severino Pasta Mfg. contains 320 calories per 126 g serving. This serving contains 9 g of fat, 15 g of protein and 48 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Artisanal small batch ravioli pasta by Severino Pasta Mfg. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 126 g of Artisanal small batch ravioli pasta by Severino Pasta Mfg. contains 3.7 mg vitamin C as well as 2.70 mg of iron, 200.34 mg of calcium. Artisanal small batch ravioli pasta by Severino Pasta Mfg. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 029737210063.
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Artisanal small batch ravioli pasta by Severino Pasta Mfg. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.