| Ingredients |
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| Crust (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid) | Mozzarella cheese (cultured pasteurized milk, salt, enzymes) | | Tomato puree (tomatoes, salt, citric acid) | Water | | Contains 2% or less of: provolone cheese (pasteurized milk, cheese culture, salt, enzymes) | Seasoning (modified food starch, maltodextrin, sugar, salt, dextrose, spices, dehydrated garlic, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate [to protect freshness], corn oil, extractives of paprika) | | Tomato paste | Romano | | Parmesan | & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes) | | Soybean oil | Garlic | | Salt | Seasoning (spices, garlic powder, soybean oil) | | Oregano | |
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