Printed from https://www.nutritionvalue.org

Artisan ciabatta bread stuffing by Raley's

Select portion size:
Nutrition Facts
Portion Size113 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 15mg 5 %
Sodium 499mg 22 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 6g 12 %
Calcium 60mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Artisan ciabatta bread stuffing by Raley's nutrition facts and analysis per 1 cup (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 59.89 mg5 %
Iron 1.44 mg8 %
Sodium 499.46 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 1.02 g4 %
  Sugars 0.99 g
  Net carbs 22.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.69 mg5 %

Ingredients
Natural turkey broth with butter (water, butter [pasteurized sweet cream], turkey stock [rotisserie turkey flavor {turkey and turkey broth, chicken fat, natural turkey flavor (turkey meat, turkey fat, autolyzed yeast extract, water)}, autolyzed yeast extract, dried soy sauce {wheat, soybeans, salt}, wheat flour, corn starch, evaporated cane sugar, spice & spice extractives, salt, xanthan gum], spices, white pepper}, ciabatta bread cubes (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitate, riboflavin, folic acid], 2% or less of extra virgin olive oil and canola oil, salt, malt powder [malted barley flour, wheat flour, dextrose], yeast, dehydrated garlic, sugar, ascorbic acid), celery, yellow onion, carrot, parmesan cheese (pasteurized milk, cheese culture, salt, and enzymes), fresh garlic, parsley, sage, rosemary, thyme

Foods related to artisan ciabatta bread stuffing by raley's

 
 
 
 
 
0
46567
50622
7
Artisan ciabatta bread stuffing by Raley's contains 210 calories per 113 g serving. This serving contains 10 g of fat, 6 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Artisan ciabatta bread stuffing by Raley's contains 4 g of saturated fat and 15 mg of cholesterol per serving. 113 g of Artisan ciabatta bread stuffing by Raley's contains 2.4 mg vitamin C as well as 1.44 mg of iron, 59.89 mg of calcium. Artisan ciabatta bread stuffing by Raley's belong to 'Stuffing' food category. The UPC for this product is 046567506227.
Food properties
SourceUSDA Branded foods
CategoryStuffing
BrandRaley's
Please let us know if you have any suggestions on how to make this website better.
Artisan ciabatta bread stuffing by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved