Artisan bistro, wild salmon with pesto by Food Collective, Inc.
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 2.5g
12 %
Cholesterol 34mg
11 %
Sodium 369mg
16 %
Total Carbohydrate 21g
8 %
Dietary Fiber 3.1g
11 %
Sugar 3g
Protein 16g
32 %
Calcium 199mg
15 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Artisan bistro, wild salmon with pesto by Food Collective, Inc. contains 310 calories per 284 g serving. This serving contains 18 g of fat, 16 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Artisan bistro, wild salmon with pesto by Food Collective, Inc. contains 2.5 g of saturated fat and 34 mg of cholesterol per serving. 284 g of Artisan bistro, wild salmon with pesto by Food Collective, Inc. contains 30.1 mg vitamin C as well as 1.79 mg of iron, 198.80 mg of calcium. Artisan bistro, wild salmon with pesto by Food Collective, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 851981001100.
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Artisan bistro, wild salmon with pesto by Food Collective, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.