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Artichoke spread by International Marketing Systems, Inc.

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Nutrition Facts
Portion Size19 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 150mg 7 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 1g 4 %
Protein 0g 0 %
Iron 0.2mg 1 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Artichoke spread by International Marketing Systems, Inc. nutrition facts and analysis per 1 tbsp (19.0 g)

Minerals
NutrientAmount DV
Iron 0.20 mg1 %
Potassium 49.97 mg1 %
Sodium 149.91 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 1.01 g4 %
  Net carbs 0.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.499 g2 %

Ingredients
ArtichokeConcentrated lemon juice
Sunflower oilOlive oil
Green oliveSalt
Grape vinegarBasil
Spices

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Artichoke spread by International Marketing Systems, Inc. contains 20 calories per 19 g serving. This serving contains 1.5 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Artichoke spread by International Marketing Systems, Inc. contains g of saturated fat and mg of cholesterol per serving. 19 g of Artichoke spread by International Marketing Systems, Inc. contains 0.20 mg of iron, 50 mg of potassium. Artichoke spread by International Marketing Systems, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 691430004968.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandInternational Marketing Systems, Inc.
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Artichoke spread by International Marketing Systems, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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