Artichoke spinach ravioli, artichoke spinach by Target Stores
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Nutrition Facts
Portion Size
95 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 40mg
13 %
Sodium 560mg
24 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 11g
22 %
Calcium 170mg
13 %
Iron 2mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Artichoke spinach ravioli, artichoke spinach by Target Stores contains 230 calories per 95 g serving. This serving contains 6 g of fat, 11 g of protein and 34 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Artichoke spinach ravioli, artichoke spinach by Target Stores contains 3 g of saturated fat and 40 mg of cholesterol per serving. 95 g of Artichoke spinach ravioli, artichoke spinach by Target Stores contains 2.00 mg of iron, 170.05 mg of calcium. Artichoke spinach ravioli, artichoke spinach by Target Stores belong to 'Pasta by Shape & Type' food category. The UPC for this product is 085239017685.
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Artichoke spinach ravioli, artichoke spinach by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.