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Artichoke hearts quartered by Safeway, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 50mg 2 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 5g 18 %
   Sugar 1g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1mg 6 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Artichoke hearts quartered by Safeway, Inc. nutrition facts and analysis per 1 cup (85.0 g)

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 1.00 mg6 %
Potassium 239.70 mg5 %
Sodium 50.15 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.00 g4 %
  Fiber 5.02 g18 %
  Sugars 1.00 g
  Net carbs 4.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Artichoke hearts

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Artichoke hearts quartered by Safeway, Inc. contains 45 calories per 85 g serving. This serving contains 0 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Artichoke hearts quartered by Safeway, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Artichoke hearts quartered by Safeway, Inc. contains 1.00 mg of iron, 20.40 mg of calcium, 240 mg of potassium. Artichoke hearts quartered by Safeway, Inc. belong to 'Frozen Vegetables' food category. The UPC for this product is 021130090112.
Food properties
SourceUSDA Branded foods
CategoryFrozen Vegetables
BrandSafeway, Inc.
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Artichoke hearts quartered by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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