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Artichoke by Raley's

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Nutrition Facts
Portion Size60 g
Amount Per Portion45
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1g 5 %
Sodium 180mg 8 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Artichoke by Raley's nutrition facts and analysis per 0.25 cup (60.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 180.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 1.02 g4 %
  Sugars 1.00 g
  Net carbs 0.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.002 g5 %
  Saturated fatty acids 1.002 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Artichoke (artichoke, water, salt, citric acid, ascorbic acid)Diced tomato
Extra virgin olive oilOnion
GarlicParsley
BasilSea salt
Chili

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Artichoke by Raley's contains 45 calories per 60 g serving. This serving contains 4 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Artichoke by Raley's contains 1 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Artichoke by Raley's contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Artichoke by Raley's belong to 'Canned Vegetables' food category. The UPC for this product is 046567030548.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandRaley's
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Artichoke by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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