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Artichoke bruschetta by Borges USA, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 0.5g 2 %
Sodium 250mg 11 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 0g 0 %
Calcium 9.9mg 1 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Artichoke bruschetta by Borges USA, Inc. nutrition facts and analysis per 2 tbsp (30.0 g)

Minerals
NutrientAmount DV
Calcium 9.90 mg1 %
Iron 0.00 mg0 %
Sodium 249.90 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 2.01 g7 %
  Sugars 1.00 g
  Net carbs 0.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: artichokeSunflower oil
OnionDistilled vinegar
SaltGarlic
Dehydrated parsleyBlack pepper
Ascorbic acid and citric acid

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Artichoke bruschetta by Borges USA, Inc. contains 70 calories per 30 g serving. This serving contains 6 g of fat, 0 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Artichoke bruschetta by Borges USA, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Artichoke bruschetta by Borges USA, Inc. contains 0.00 mg of iron, 9.90 mg of calcium. Artichoke bruschetta by Borges USA, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 022300000924.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandBorges USA, Inc.
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Artichoke bruschetta by Borges USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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