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Arroz con leche by VERSAILLES

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Nutrition Facts
Portion Size85 g
Amount Per Portion143
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 2g 10 %
Cholesterol 11mg 4 %
Sodium 52mg 2 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 0g 0 %
   Sugar 15g
Protein 3g 6 %
Calcium 100mg 8 %
Iron 0.2mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Arroz con leche by VERSAILLES nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 100.30 mg8 %
Iron 0.18 mg1 %
Sodium 51.85 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 0.00 g0 %
  Sugars 15.00 g
  Net carbs 27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.001 g4 %
  Saturated fatty acids 1.998 g10 %

Sterols
NutrientAmount DV
Cholesterol 11.05 mg4 %

Ingredients
Whole milkCondensed milk
(milk solids, sucrose)Raw cane sugar
RiceLemon juice
CinnamonVanilla (water, alcohol, sugar, vanilla bean extract)
Salt

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Arroz con leche by VERSAILLES contains 143 calories per 85 g serving. This serving contains 3 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Arroz con leche by VERSAILLES contains 2 g of saturated fat and 11 mg of cholesterol per serving. 85 g of Arroz con leche by VERSAILLES contains 1.2 mg vitamin C as well as 0.18 mg of iron, 100.30 mg of calcium. Arroz con leche by VERSAILLES belong to 'Puddings & Custards' food category. The UPC for this product is 850546006000.
Food properties
SourceUSDA Branded foods
CategoryPuddings & Custards
BrandVERSAILLES
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Arroz con leche by VERSAILLES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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