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Armstrong, anchovy stuffed olives by Armstrong Olives

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Nutrition Facts
Portion Size14 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 1.5g 2 %
Cholesterol 5mg 2 %
Sodium 290mg 13 %
Total Carbohydrate 0g 0 %
Protein 1g 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Armstrong, anchovy stuffed olives by Armstrong Olives nutrition facts and analysis per 0.5 onz (14.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 289.94 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.499 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
Olives stuffed with anchovyWater
Salt lactic & citric acidsSodium gluamate
Sodium alginate and ascrtric acid

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Armstrong, anchovy stuffed olives by Armstrong Olives contains 15 calories per 14 g serving. This serving contains 1.5 g of fat, 1 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Armstrong, anchovy stuffed olives by Armstrong Olives contains g of saturated fat and 5 mg of cholesterol per serving. 14 g of Armstrong, anchovy stuffed olives by Armstrong Olives contains 0.36 mg of iron. Armstrong, anchovy stuffed olives by Armstrong Olives belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 017009050035.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandArmstrong Olives
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Armstrong, anchovy stuffed olives by Armstrong Olives nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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