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Apricots by MEMBER'S MARK

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Nutrition Facts
Portion Size40 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 15mg 1 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 2g 7 %
   Sugar 18g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 430mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Apricots by MEMBER'S MARK nutrition facts and analysis per 1/4 cup (40.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Potassium 430.00 mg9 %
Sodium 15.20 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 2.00 g7 %
  Sugars 18.00 g
  Net carbs 22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Dried apricotsSulfur dioxide (color retention)
Potassium sorbate (preservative)

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Apricots by MEMBER'S MARK contains 100 calories per 40 g serving. This serving contains 0 g of fat, 1 g of protein and 24 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Apricots by MEMBER'S MARK contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Apricots by MEMBER'S MARK contains 0.00 mg of iron, 0.00 mg of calcium, 430 mg of potassium. Apricots by MEMBER'S MARK belong to 'Wholesome Snacks' food category. The UPC for this product is 078742004723.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandMEMBER'S MARK
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Apricots by MEMBER'S MARK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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