Applewood smoked thick cut bacon, applewood smoked by Topco Associates, Inc.
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Nutrition Facts
Portion Size
19 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 220mg
10 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Applewood smoked thick cut bacon, applewood smoked by Topco Associates, Inc. contains 110 calories per 19 g serving. This serving contains 9 g of fat, 6 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Applewood smoked thick cut bacon, applewood smoked by Topco Associates, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 19 g of Applewood smoked thick cut bacon, applewood smoked by Topco Associates, Inc. contains 0.72 mg of iron, 0.00 mg of calcium. Applewood smoked thick cut bacon, applewood smoked by Topco Associates, Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 036800445727.
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Applewood smoked thick cut bacon, applewood smoked by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.