Applewood smoked gourmet thick sliced bacon, applewood smoked by Aldi-Benner Company
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Nutrition Facts
Portion Size
12 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 250mg
11 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Applewood smoked gourmet thick sliced bacon, applewood smoked by Aldi-Benner Company contains 60 calories per 12 g serving. This serving contains 5 g of fat, 4 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Applewood smoked gourmet thick sliced bacon, applewood smoked by Aldi-Benner Company contains 2 g of saturated fat and 15 mg of cholesterol per serving. 12 g of Applewood smoked gourmet thick sliced bacon, applewood smoked by Aldi-Benner Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Applewood smoked gourmet thick sliced bacon, applewood smoked by Aldi-Benner Company belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 041498169985.
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Applewood smoked gourmet thick sliced bacon, applewood smoked by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.