Applewood smoked bacon jerky, applewood smoked by Oberto Sausage Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 30mg
10 %
Sodium 670mg
29 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Applewood smoked bacon jerky, applewood smoked by Oberto Sausage Company contains 130 calories per 28 g serving. This serving contains 9 g of fat, 12 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Applewood smoked bacon jerky, applewood smoked by Oberto Sausage Company contains 3 g of saturated fat and 30 mg of cholesterol per serving. 28 g of Applewood smoked bacon jerky, applewood smoked by Oberto Sausage Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 19.88 mg of calcium. Applewood smoked bacon jerky, applewood smoked by Oberto Sausage Company belong to 'Other Snacks' food category. The UPC for this product is 070411603725.
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Applewood smoked bacon jerky, applewood smoked by Oberto Sausage Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.