Apples & cheddar cheese with pretzels by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 30mg
10 %
Sodium 190mg
8 %
Total Carbohydrate 25g
9 %
Dietary Fiber 3g
11 %
Sugar 10g
Protein 9g
18 %
Calcium 211mg
16 %
Iron 0.8mg
4 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apples & cheddar cheese with pretzels by Wal-Mart Stores, Inc. contains 220 calories per 135 g serving. This serving contains 10 g of fat, 9 g of protein and 25 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Apples & cheddar cheese with pretzels by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 135 g of Apples & cheddar cheese with pretzels by Wal-Mart Stores, Inc. contains 0.80 mg of iron, 210.60 mg of calcium, 140 mg of potassium. Apples & cheddar cheese with pretzels by Wal-Mart Stores, Inc. belong to 'Other Snacks' food category. The UPC for this product is 681131161183.
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Apples & cheddar cheese with pretzels by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.