Apple spice seasoned uncured bacon, apple spice by Nash Finch Company
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 25mg
8 %
Sodium 490mg
21 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 5g
10 %
Calcium 5mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple spice seasoned uncured bacon, apple spice by Nash Finch Company contains 90 calories per 20 g serving. This serving contains 6 g of fat, 5 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Apple spice seasoned uncured bacon, apple spice by Nash Finch Company contains 2 g of saturated fat and 25 mg of cholesterol per serving. 20 g of Apple spice seasoned uncured bacon, apple spice by Nash Finch Company contains 0.36 mg of iron, 5.00 mg of calcium. Apple spice seasoned uncured bacon, apple spice by Nash Finch Company belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 884853621748.
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Apple spice seasoned uncured bacon, apple spice by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.