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Apple sauce by Hy-Vee, Inc.

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Nutrition Facts
Portion Size140 g
Amount Per Portion99
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 2g 7 %
   Sugar 22g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 99mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Apple sauce by Hy-Vee, Inc. nutrition facts and analysis per 0.667 cup (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]23.9 mg27 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Potassium 99.40 mg2 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 1.96 g7 %
  Sugars 21.99 g
  Net carbs 23.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
ApplesHigh fructose corn syrup
WaterAscorbic acid
Cinnamon

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Apple sauce by Hy-Vee, Inc. contains 99 calories per 140 g serving. This serving contains 0 g of fat, 0 g of protein and 25 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Apple sauce by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Apple sauce by Hy-Vee, Inc. contains 23.9 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 99 mg of potassium. Apple sauce by Hy-Vee, Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 075450127782.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandHy-Vee, Inc.
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Apple sauce by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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