Apple lattice pie with hatch green chiles by Rocky Mountain Pies
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Nutrition Facts
Portion Size
136 g
Amount Per Portion
239
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 9g
45 %
Sodium 290mg
13 %
Total Carbohydrate 42g
15 %
Dietary Fiber 1g
4 %
Sugar 14g
Protein 3g
6 %
Calcium 16mg
1 %
Iron 2mg
11 %
Potassium 91mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple lattice pie with hatch green chiles by Rocky Mountain Pies contains 239 calories per 136 g serving. This serving contains 18 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Apple lattice pie with hatch green chiles by Rocky Mountain Pies contains 9 g of saturated fat and 0 mg of cholesterol per serving. 136 g of Apple lattice pie with hatch green chiles by Rocky Mountain Pies contains 2.00 mg of iron, 16.32 mg of calcium, 91 mg of potassium. Apple lattice pie with hatch green chiles by Rocky Mountain Pies belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 815360015232.
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Apple lattice pie with hatch green chiles by Rocky Mountain Pies nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.