Apple cinnamon soft baked breakfast bars by The Kellogg Company
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 0.5g
2 %
Sodium 135mg
6 %
Total Carbohydrate 30g
11 %
Dietary Fiber 3g
11 %
Sugar 14g
Protein 2g
4 %
Calcium 140mg
11 %
Iron 1.9mg
11 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple cinnamon soft baked breakfast bars by The Kellogg Company contains 150 calories per 44 g serving. This serving contains 3.5 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 14 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Apple cinnamon soft baked breakfast bars by The Kellogg Company contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 44 g of Apple cinnamon soft baked breakfast bars by The Kellogg Company contains 1.90 mg of iron, 139.92 mg of calcium, 110 mg of potassium. Apple cinnamon soft baked breakfast bars by The Kellogg Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 038000597817.
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Apple cinnamon soft baked breakfast bars by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.