Apple and gouda chicken sausage, apple and gouda by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 50mg
17 %
Sodium 450mg
20 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple and gouda chicken sausage, apple and gouda by Harris-Teeter Inc. contains 110 calories per 68 g serving. This serving contains 5 g of fat, 11 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Apple and gouda chicken sausage, apple and gouda by Harris-Teeter Inc. contains 2 g of saturated fat and 50 mg of cholesterol per serving. 68 g of Apple and gouda chicken sausage, apple and gouda by Harris-Teeter Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.12 mg of calcium. Apple and gouda chicken sausage, apple and gouda by Harris-Teeter Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 07203666016.
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Apple and gouda chicken sausage, apple and gouda by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.