Antipasti italian style salad with salami by Renaissance Food Group, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 620mg
27 %
Total Carbohydrate 4g
1 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 6g
12 %
Calcium 150mg
12 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Antipasti italian style salad with salami by Renaissance Food Group, LLC contains 130 calories per 100 g serving. This serving contains 11 g of fat, 6 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Antipasti italian style salad with salami by Renaissance Food Group, LLC contains 3 g of saturated fat and 15 mg of cholesterol per serving. 100 g of Antipasti italian style salad with salami by Renaissance Food Group, LLC contains 18.0 mg vitamin C as well as 1.08 mg of iron, 150.00 mg of calcium. Antipasti italian style salad with salami by Renaissance Food Group, LLC belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 826766951482.
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Antipasti italian style salad with salami by Renaissance Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.