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Antioxidant protein booster by NATURE'S EARTHLY CHOICE

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Nutrition Facts
Portion Size18 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 50mg 2 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 4g 14 %
   Sugar 1g
Protein 11g 22 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Antioxidant protein booster by NATURE'S EARTHLY CHOICE nutrition facts and analysis per 2 tbsp (18.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 50.04 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 4.00 g14 %
  Sugars 1.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.001 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Pea proteinAll-natural flavors
Plantsweet (plant-based soluble fiber, organic coconut nectar, organic stevia extract, all-natural flavors)Fruitnourish (baobab, maqui berry, pomegranate, blueberry, raspberry)
Fibersol (dietary fiber)Cocoanourish (organic raw cocoa powder, organic cacao extract - 15% polyphenols (theobroma cacao), organic cinnamon extract, coffee fruit extract, organic green tea extract, cupuacu extract - theobromine 98% (theobroma grandflorum), blue green algae extract (pea+afa), red rooibos tea extract, curcumin extract, organic resveratrol extract 98%, all-natural flavors, new zealand pine bark extract)
Macronourish (an organic, prebiotic blend of fermented vegetables, fruits, whole grains, seeds, nuts, & herbs - acerola, anis, apple, avocado, azuki bean, banana, barley, black bean, black sesame, brazil nut, brown rice, brown sugar, cabbage, carambora, carrot, cashew nut, cassava, chick pea, chicory root, cinnamon, cloves, corn, couve-manteiga, ginger, green bell pepper, guava, honey, jalo bean, kiwifruit, lemon, lentil, mango, melon, millet, natto, oat, orange, papaya, passion fruit, peas, pear, pineapple, plum, pumpkin, red grape, roxinho bean, rye, sacred lotus, seaweed, sugar beet, sweet potato, tomato, turnip, watermelon, west indian lemon grass, yerba mate, zedoary)

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Antioxidant protein booster by NATURE'S EARTHLY CHOICE contains 70 calories per 18 g serving. This serving contains 1 g of fat, 11 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Antioxidant protein booster by NATURE'S EARTHLY CHOICE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 18 g of Antioxidant protein booster by NATURE'S EARTHLY CHOICE contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Antioxidant protein booster by NATURE'S EARTHLY CHOICE belong to 'Powdered Drinks' food category. The UPC for this product is 856220004294.
Food properties
SourceUSDA Branded foods
CategoryPowdered Drinks
BrandNATURE'S EARTHLY CHOICE
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Antioxidant protein booster by NATURE'S EARTHLY CHOICE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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