Angus sirloin steak burger, angus sirloin by CHOP HOUSE BY HOLTEN
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
381
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 11g
55 %
Cholesterol 106mg
35 %
Sodium 290mg
13 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 26g
52 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Angus sirloin steak burger, angus sirloin by CHOP HOUSE BY HOLTEN contains 381 calories per 151 g serving. This serving contains 30 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Angus sirloin steak burger, angus sirloin by CHOP HOUSE BY HOLTEN contains 11 g of saturated fat and 106 mg of cholesterol per serving. 151 g of Angus sirloin steak burger, angus sirloin by CHOP HOUSE BY HOLTEN contains 0.0 mg vitamin C as well as 2.70 mg of iron, 19.63 mg of calcium. Angus sirloin steak burger, angus sirloin by CHOP HOUSE BY HOLTEN belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 079821103016.
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Angus sirloin steak burger, angus sirloin by CHOP HOUSE BY HOLTEN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.