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Angus philly beef steaks by ADVANCEPIERRE FOODS

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Nutrition Facts
Portion Size70 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3.5g 18 %
Cholesterol 40mg 13 %
Sodium 180mg 8 %
Total Carbohydrate 0g 0 %
Protein 13g 26 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Angus philly beef steaks by ADVANCEPIERRE FOODS nutrition facts and analysis per 1 piece (70.0 g)

Minerals
NutrientAmount DV
Iron 1.08 mg6 %
Sodium 179.90 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.002 g12 %
  Saturated fatty acids 3.500 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.90 mg13 %

Ingredients
Sirloin beef steak contains up to 15% solution of waterSalt
DextroseSodium phosphate
Natural flavor

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Angus philly beef steaks by ADVANCEPIERRE FOODS contains 130 calories per 70 g serving. This serving contains 9 g of fat, 13 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Angus philly beef steaks by ADVANCEPIERRE FOODS contains 3.5 g of saturated fat and 40 mg of cholesterol per serving. 70 g of Angus philly beef steaks by ADVANCEPIERRE FOODS contains 1.08 mg of iron. Angus philly beef steaks by ADVANCEPIERRE FOODS belong to 'Other Frozen Meats' food category. The UPC for this product is 075901152134.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Meats
BrandADVANCEPIERRE FOODS
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Angus philly beef steaks by ADVANCEPIERRE FOODS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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