Angus beef flap meat steak, angus beef by Topco Associates, Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5g
25 %
Cholesterol 80mg
27 %
Sodium 55mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 22g
44 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Angus beef flap meat steak, angus beef by Topco Associates, Inc. contains 220 calories per 112 g serving. This serving contains 14 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Angus beef flap meat steak, angus beef by Topco Associates, Inc. contains 5 g of saturated fat and 80 mg of cholesterol per serving. 112 g of Angus beef flap meat steak, angus beef by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.16 mg of calcium. Angus beef flap meat steak, angus beef by Topco Associates, Inc. belong to 'Other Meats' food category. The UPC for this product is 036800469174.
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Angus beef flap meat steak, angus beef by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.