Angus beef fajitas by Chef's Requested Foods, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
99
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 55mg
18 %
Sodium 290mg
13 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 18g
36 %
Calcium 0mg
0 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Boneless beef enhanced with up to 20% of a solution (water, seasoning (salt, dehydrated garlic and onion, spices and chili pepper, modified tapioca starch, rice flour, citric acid, soy lecithin), potassium lactate, sodium phosphate, potassium acetate, natural flavor)
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Angus beef fajitas by Chef's Requested Foods, Inc. contains 99 calories per 113 g serving. This serving contains 3 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Angus beef fajitas by Chef's Requested Foods, Inc. contains 1 g of saturated fat and 55 mg of cholesterol per serving. 113 g of Angus beef fajitas by Chef's Requested Foods, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 0.00 mg of calcium. Angus beef fajitas by Chef's Requested Foods, Inc. belong to 'Cooked & Prepared' food category. The UPC for this product is 722175380267.
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Angus beef fajitas by Chef's Requested Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.