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Ancient grain spaghetti by Ahold Usa, Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 5mg 0 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 5g 18 %
   Sugar 2g
Protein 8g 16 %
Calcium 0mg 0 %
Iron 2mg 11 %
Potassium 239mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ancient grain spaghetti by Ahold Usa, Inc. nutrition facts and analysis per 0.167 box (56.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 2.00 mg11 %
Potassium 239.12 mg5 %
Sodium 5.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 4.98 g18 %
  Sugars 2.00 g
  Net carbs 35.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Whole durum wheat flourWhole grain flour blend (quinoa, amaranth, millet, sorghum, teff)

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Ancient grain spaghetti by Ahold Usa, Inc. contains 180 calories per 56 g serving. This serving contains 1.5 g of fat, 8 g of protein and 40 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Ancient grain spaghetti by Ahold Usa, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Ancient grain spaghetti by Ahold Usa, Inc. contains 2.00 mg of iron, 0.00 mg of calcium, 239 mg of potassium. Ancient grain spaghetti by Ahold Usa, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 688267188435.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandAhold Usa, Inc.
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Ancient grain spaghetti by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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