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Ancient grain minestrone soup, ancient grain minestrone by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 1g	5 %

Sodium 960mg	42 %

Total Carbohydrate 17g	6 %

Dietary Fiber 0g	0 %

Sugar 4g

Protein 4g	8 %

Calcium 81mg	6 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ancient grain minestrone soup, ancient grain minestrone by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
Nutrient	Amount	DV
Calcium	80.85 mg	6 %
Iron	1.00 mg	6 %
Sodium	960.40 mg	42 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.99 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	0.00 g	0 %
Sugars	3.99 g
Net carbs	17 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.998 g	6 %
Saturated fatty acids	1.004 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride)
Zucchini	Cabbage
Green beans (green beans, water, salt, zinc chloride [for color stabilization])	Garbanzo beans (prepared garbanzo beans, water, salt, disodium edta added for color retention)
Black beans (prepared black beans, water, sugar, salt, calcium chloride [firming agent], ferrous gluconate)	Onion
Farro	Soybean oil and extra virgin olive oil
Carrots	Seasoning (parmesan cheese blend [parmesan cheese {pasteurized milk, salt, cheese culture, enzymes}, disodium phosphate, lactic acid], dehydrated onion, dehydrated garlic, salt, spices, dehydrated bell pepper, citric acid, less than 2% silicon dioxide to prevent caking)
Celery	Ditalini (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid)
Tomato paste	Vegetable broth powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings)
Vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine)	Garlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color)
Salt	Hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added)

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Ancient grain minestrone soup, ancient grain minestrone by Hy-Vee, Inc. contains 130 calories per 245 g serving. This serving contains 5 g of fat, 4 g of protein and 17 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ancient grain minestrone soup, ancient grain minestrone by Hy-Vee, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Ancient grain minestrone soup, ancient grain minestrone by Hy-Vee, Inc. contains 1.00 mg of iron, 80.85 mg of calcium. Ancient grain minestrone soup, ancient grain minestrone by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450089646.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Hy-Vee, Inc.

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Ancient grain minestrone soup, ancient grain minestrone by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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