Amylu, smoked chicken sausage, chipotle pepper by ATK Foods, Inc.
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 40mg
13 %
Sodium 400mg
17 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0.3g
1 %
Sugar 0g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Amylu, smoked chicken sausage, chipotle pepper by ATK Foods, Inc. contains 90 calories per 64 g serving. This serving contains 4.5 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Amylu, smoked chicken sausage, chipotle pepper by ATK Foods, Inc. contains 1.5 g of saturated fat and 40 mg of cholesterol per serving. 64 g of Amylu, smoked chicken sausage, chipotle pepper by ATK Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Amylu, smoked chicken sausage, chipotle pepper by ATK Foods, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 092227752091.
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Amylu, smoked chicken sausage, chipotle pepper by ATK Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.