Amy's, broccoli cheddar organic soups by Amy's Kitchen Inc.
Select portion size:
Nutrition Facts
Portion Size
284 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 12g
60 %
Cholesterol 60mg
20 %
Sodium 571mg
25 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3.1g
11 %
Sugar 3g
Protein 10g
20 %
Calcium 250mg
19 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Amy's, broccoli cheddar organic soups by Amy's Kitchen Inc. contains 310 calories per 284 g serving. This serving contains 20 g of fat, 10 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Amy's, broccoli cheddar organic soups by Amy's Kitchen Inc. contains 12 g of saturated fat and 60 mg of cholesterol per serving. 284 g of Amy's, broccoli cheddar organic soups by Amy's Kitchen Inc. contains 9.1 mg vitamin C as well as 1.08 mg of iron, 249.92 mg of calcium. Amy's, broccoli cheddar organic soups by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272006465.
Please let us know if you have
any suggestions on how to make this website better.
Amy's, broccoli cheddar organic soups by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.