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Almond macaroons by GLICKS

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Nutrition Facts
Portion Size28 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 5g 25 %
Sodium 70mg 3 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 4g 14 %
   Sugar 9g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Almond macaroons by GLICKS nutrition facts and analysis per 2 macaroons (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 70.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 4.00 g14 %
  Sugars 9.00 g
  Net carbs 11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 5.001 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Sulfite free coconutInvert sugar
Tapioca starchEgg whites
Natural flavors

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Almond macaroons by GLICKS contains 100 calories per 28 g serving. This serving contains 6 g of fat, 1 g of protein and 15 g of carbohydrate. The latter is 9 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Almond macaroons by GLICKS contains 5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Almond macaroons by GLICKS contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Almond macaroons by GLICKS belong to 'Cookies & Biscuits' food category. The UPC for this product is 840762109845.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandGLICKS
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Almond macaroons by GLICKS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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